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Rochefort |
| The Abbey of St-Remy, in the southern part of Belgium, was founded in 1230, and the monks began to brew beer sometime around 1595. The beers of Rochefort remain to some extent blanketed in mystery. There are approximately 15 monks resident at the monastery and are very secretive about the brewing process. Because the brewery is not open to the public much of the information known about the brewery comes from only a few sources. |
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Like many strong Belgian beers, those produced at Rochefort age well and can be cellared for at least five years whilst maintaining quality. Each of these beers is brewed to the same recipe, with the only difference being the strength of the beer.
The only thing we know about the recipes, is that water coming from a well inside the monastery walls is used and that some coriander is added in the boiler; two malt- and hop species are used; sugar candy is added and the label also specifies 'unmalted grains'. According to the abbey the beer has to rest 6, 8 or 10 weeks (according to the product) before it is ready for consumption. |
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Rochefort 6 or "Red Cap" |
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This Abbey Dubbel brewed about once per year, representing approximately 1% of total beer production is generally quite difficult to obtain. At only 7.5% ABV this is Rochefort’s softest offering which makes it an easy drinking and refreshing experience.
Rochefort 6 pours a reddish-brown color with amber-gold highlights, almost like autumn leaves. The fragrance of a slight spice and fruit embody the senses. Its soft body and very consistent texture leads to earthy flavors and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel and hints of raisins. Bottle-conditioned for soft natural carbonation.
This beer pairs well with cream soups and rich dishes and can support a vinaigrette dressing. Wonderful to clear the palate when served with concentrated, creamy foods.
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Rochefort 8 or "Green Cap" |
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Of all the beers from Rochefort the 8 is the easiest to find. Representing the best-selling and also the largest part in the total production of 15000 hl. This Belgian Strong Ale comes to us at 9.2% ABV.
The deep mahogany color of the pour along with the robust head illustrates to us even before the aroma and flavor hits our palate that this is a robust beer. The more pronounced aroma than the 6 has elusive notes of fresh fruit, spice, leather, and figs. The flavor is vigorous,complex and the very carbonated mouthfeel stings the tongue a little, with firm body to support the strength. The alcohol heat unlike the 6 is present, and invigorating. One can even notice some hints of light chocolate, caramelized sugar and dark fruits
Great with full-flavored dishes like pate, duck, or wild game; shows well with strong-flavored cheeses. This beers is also wonderful alone as an aperitif.
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Rochefort 10 or "Blue Cap" |
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The top product from the Rochefort Trappist brewery you should be able to find this where the Rochefort 8 is available. This Abt/Quadrupel tips the scales at a whopping 11.3% ABV and some decide to even cellar this contribution from Rochefort, as the date on the bottles are five years from production. While some may find the high alcohol content to be disagreeable, the alcohol profile is a major component in the flavor of this rich ale. It is very similar to 6 and 8, but has much more of everything.
The dark reddish-brown color give way to a great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: from port wine, leather, apricots, oak and spices - a deeply intriguing beverage. Full and very impressive taste. Some hints of fudge and coffee can be tasted, with ascending notes of vinousness and other complexities
Merchant duVin’s serving suggestions of lamb shanks with juniper berries, wild chantrelle mushrooms, truffles, or dishes with intensely reduced sauces accentuate this incredible offering from one of the worlds greatest breweries.
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